Planning to have salmon on the menu for New Year’s…? Then these delightful wraps could be a great choice. On the plate are simple egg wraps filled with salmon, fresh spinach, and a creamy herb-filled cream cheese. Quite simple elements that come together in a perfect harmony, both tasty and visually appealing. The wraps are … Read more
Baked salmon with pesto, pine nuts, butter, and herbs. Wow, that’s all I can say. After being fortunate enough to learn about filleting various fish from a chef, I ended up with a ton of fish and a lot of good advice from him. One of his tips was to bake a salmon fillet in … Read more
Creamy one-pot salmon with creamy mushroom sauce? 20 minutes, and you have the most delicious dinner that can be served with either roasted vegetables, pasta, or rice. 20 minutes and you’ll have the most delicious dinner, which can be served with either baked vegetables, pasta, or rice.
Easy and delicious everyday dish. This dish doesn’t take long to make and is full of vibrant colors and healthy ingredients. It was sooooo delicious! In GastroFun PREMIUM you can (as always) watch the entire video. Read more about PREMIUM here if you’re not already a member. Served with coarse mash, baked beets, and watercress
Delicious juicy salmon steaks, with a hint of white wine and lemon. Salmon with plenty of flavor, and super easy to make for a busy weekday.
Perfect pan-seared salmon with crispy skin is a discipline many struggle with. This salmon fillet is cooked using Ztove’s precise temperature control.
Savory waffles are a great alternative to rye bread or as a side dish for fish. I’m not the biggest fan of sausages and similar processed meats, so a combination with avocado, mayo, hot-smoked salmon, and these delightful savory waffles makes a perfect lunch for me. The waffle batter is very easy to make and … Read more
A delicious savory pie is always a good choice, and the classic with salmon and spinach is eternally popular! It’s no wonder, as few things pair as well as the rich fish and the green vegetable, and the combination is used in countless dishes. The pie crust itself is gluten-free and can naturally be used … Read more
Salmon is perfect for cooking sous vide. The delicate meat easily gets overcooked, but when you prepare it sous vide, you can control the temperature precisely and thus avoid overcooking or cooking for too long. Serve the delicious salmon with crispy fried pointed cabbage and crispy risotto balls. In GastroFun PREMIUM, you (as always) can watch … Read more
Salmon fillet prepared sous vide. The technique ensures that the flavor is delicious and the fillet is both warm and nearly fresh at the core. We are so privileged here on the site that some of the country’s best food writers publish a recipe with us. This recipe comes from Søren from Gastromad.dk. Søren has … Read more